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average rating: -- / 10
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susan
I love to cook different ethnic cuisines. I have taken culinary classes in Paris over the past years. I have taught cooking classes and have auctioned my dinners for nonprofits.
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Sarju S
I mainly cook East Indian meals with a local twist! All organic and very flavourful, cooking by the 100mile rule whenever possible.
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unclefishbits
food can market splotllz baffled to the perculosis badde baffled fonta
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