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€3.50 / Portion

By michigan

verrine speculoos poire vanille

Un délicieux dessert composé de spéculoos, de poires caramélisées et d'une onctueuse mousse mascarpone vanille.
Commander la veille pour le lendemain, avant 18h si c'est pour 11h le lendemain.Merci

Where 7 rue jean moulin, 44210 pornic, france See on the map hide map

When :
Sunday 29 January around 10h00
Sunday 29 January around 17h00
Monday 30 January around 10h00
Monday 30 January around 17h00
Tuesday 31 January around 10h00
Tuesday 31 January around 17h00
Wednesday 01 February around 10h00
Wednesday 01 February around 17h00
Thursday 02 February around 10h00
Thursday 02 February around 17h00
Friday 03 February around 10h00
Friday 03 February around 17h00

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€2.00 / Portion

By Mademoiselle Biscuit

Pudding hivernal aux fruits secs et miel

Pudding au pain perdu, abricots et raisins secs, pruneaux et miel.
2€/part. 12€ le pudding 10 parts.

Where 23 rue Ferdinand Buisson, 44100 NANTES, France See on the map hide map

When :
Saturday 28 January around 17h00
Sunday 29 January around 17h00
Monday 30 January around 17h00
Tuesday 31 January around 17h00
Wednesday 01 February around 17h00
Thursday 02 February around 17h00
Friday 03 February around 17h00

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€2.50 / Portion

By delphee

Le Crumble DELicieux aux pommes

Je vous propose mon DELicieux Crumble aux pommes...

DELicatement relevé à la cannelle, ce dessert ravit tous mes convives... DELectez-vous des fruits compotés, légèrement caramélisés à la cuisson. DELit craquant, le sablé doré révèle
les notes ensoleillées de la cassonade vanillée.

Where 9 Boulevard de Launay, 44100 NANTES , FRANCE See on the map hide map

When :
Sunday 29 January around 18h00
Monday 30 January around 18h00
Tuesday 31 January around 18h00
Wednesday 01 February around 18h00
Sunday 29 January around 17h00
Monday 30 January around 17h00
Tuesday 31 January around 17h00
Wednesday 01 February around 17h00
Thursday 02 February around 17h00
Friday 03 February around 17h00

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€3.00 / Portion

By lovelyjenny001

brioche

Je vous propose une brioche 500g environ pour le petit déjeuner ou le goûter un vrai régal!
une brioche = 3 euros.
Me prévenir la veille pour le lendemain, merci.

Where Nicord, 44110 SAINT AUBIN DES CHATEAUX, FRANCE See on the map hide map

When :
Saturday 28 January around 18h00
Sunday 29 January around 18h00
Monday 30 January around 18h00
Tuesday 31 January around 18h00
Wednesday 01 February around 18h00
Thursday 02 February around 18h00
Friday 03 February around 18h00

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€2.50 / Portion

By flo33

Humus

C'est un hors-d’œuvre très agréable à base de purée de pois chiches. Vous pouvez le manger aussi avec des escalopes de volailles.

Where 18 rue paul pouget, 33470 gujan mestras, france See on the map hide map

When :
Saturday 28 January around 12h00
Sunday 29 January around 12h00
Monday 30 January around 12h00
Tuesday 31 January around 12h00
Wednesday 01 February around 12h00
Thursday 02 February around 12h00
Friday 03 February around 12h00

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€5.00 / Portion

By flo33

poulet roti au four evc pommes de terres

un plat de poulet rôti au four avec des épices, des oignions et des pommes de terres cuites au four avec le poulet.

Where 18 rue paul pouget, 33470 gujan mestras, france See on the map hide map

When :
Saturday 28 January around 12h30
Sunday 29 January around 12h30
Monday 30 January around 12h30
Tuesday 31 January around 12h30
Wednesday 01 February around 12h30
Thursday 02 February around 12h30
Friday 03 February around 12h30

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€2.00 / Portion

By musica33

Soupe potiron

Je vous propose une soupe de potiron (potiron, pomme de terre, ail, beurre, lait, sel et poivre, part de 50cl.
Disponible à partir de ce soir. Me prévenir 2h à l'avance svp.

Where rue de l'esperance, 33400 Talence, France See on the map hide map

When :
Saturday 28 January around 21h10

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€4.00 / Portion

By musica33

Crêpes maison

Bonjour, je vous propose des crêpes maison (arôme utilisé: armagnac), par 12, pour aujourd'hui, samedi et dimanche.

Where rue de l'esperance, 33400 Talence, France See on the map hide map

When :
Sunday 29 January around 12h18

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€2.00 / Portion

By sophie cuisine

Pâté de lapin

Je vous propose du pâté de lapin et du pâté de foie.
Je possède quelques lapins, ce qui me permet de pouvoir réaliser de bon pâté maison.
La part correspond à une tranche.

Where 2 rue du pont, 49 770 La Meignanne, France See on the map hide map

When :
Monday 30 January around 10h00
Tuesday 31 January around 18h00

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€2.00 / Portion

By sophie cuisine

galette frangipane

Je vous propose une galette des rois à la frangipane. Fabrication maison le vendredi 27, samedi 28 dimanche 29, et lundi 30 janvier.
Merci de me prévenir au plus tard la veille.
La part à 2€ ou la galette pour 8 personnes à 12 €
Merci de me contacter.

Where 2 rue du pont, 49 770 La Meignanne, France See on the map hide map

When :
Monday 30 January around 00h00
Thursday 02 February around 23h00
Friday 03 February around 23h00

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