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  • €1.50 / Portion

    By charlotte37

    Cupcakes

    Je vous propose des cupcakes à tous les parfums (chocolat, fraise, citron, nutella...).

    ME PRÉVENIR LA VEILLE

    Where 16, 37000 rue gutenberg, France See on the map

    When :
    today at 17h00

  • €10.00 / Portion

    By orientalcuisine

    Couscous Royal

    Composé de différents légumes , viandes dont merguez , agneaux , poulet.

    Where 05 Boulevard Raoul Duval, 42100 Saint-Etienne, France See on the map

    When :
    Sunday 21 December around 17h30
    Monday 22 December around 17h30
    Tuesday 23 December around 17h30
    Wednesday 24 December around 17h30
    Thursday 25 December around 17h30
    Friday 26 December around 17h30

  • €12.00 / Portion

    By orientalcuisine

    Tajine

    Tajine aux amandes, pruneaux, poulet, olives.

    Where 05 Boulevard Raoul Duval, 42100 Saint-Etienne, France See on the map

    When :
    today at 17h30
    Sunday 21 December around 17h30
    Monday 22 December around 17h30
    Tuesday 23 December around 17h30
    Wednesday 24 December around 17h30
    Thursday 25 December around 17h30
    Friday 26 December around 17h30

  • €3.00 / Portion

    By Mlle Z

    Nems au porc

    1 part = 4 nems

    Where 2800 avenue des Moulins, 34080 Montpellier, France See on the map

    When :
    today at 18h00
    Sunday 21 December around 18h00
    Sunday 21 December around 11h00
    Monday 22 December around 18h00
    Tuesday 23 December around 18h00
    Wednesday 24 December around 18h00
    Thursday 25 December around 18h00
    Friday 26 December around 18h00

  • €5.00 / Portion

    By Jean'lumine

    Lasagne

    Viande de boeuf haché, resil, oignons, ail, tomates fraiches, origan, le tout au gout Italien. Ma qué boeno

    Where 20 rue Neuve, 67200 Strasbourg, France See on the map

    When :
    today at 18h00
    Sunday 21 December around 18h00
    Monday 22 December around 18h00
    Tuesday 23 December around 18h00
    Wednesday 24 December around 18h00
    Thursday 25 December around 18h00
    Friday 26 December around 18h00

  • €2.50 / Portion

    By Stephane Perez

    galette des rois individuelle

    Venez goûter à cette nouvelle recette qui est un mariage entre une pâte feuilletée croustillante et sa succulente frangipane.
    Possibilité de réaliser pour 6 a 8 personnes.
    1 part = 1 galette individuelle

    Where 30 rue des bordeaux, 94220 charenton le pont, France See on the map

    When :
    Sunday 21 December around 20h00
    Monday 22 December around 20h00
    Tuesday 23 December around 20h00
    Wednesday 24 December around 20h00
    Thursday 25 December around 20h00
    Friday 26 December around 20h00

  • €3.50 / Portion

    By gourmand

    plats varier a la carte

    je vous propose des plats varier a la demande tout les jours. couscous tagines buffet froid chaud a la demandes du client(poulet viandes poissons legumes feculents)

    Where 41 rue robert schuman , 59240 dunkerque, france See on the map

    When :
    Monday 22 December around 00h00
    Tuesday 23 December around 00h00
    Wednesday 24 December around 00h00
    Thursday 25 December around 00h00
    Friday 26 December around 00h00
    Saturday 27 December around 00h00

  • €4.00 / Portion

    By Canela

    BRICK AU THON

    Brick au thon et à l'oeuf.
    Me prévenir un jour avant

    Where 28 LE HAUT PONTEREAU, 44450 SAINT JULIEN DE CONCELLES, FRANCE See on the map

    When :
    Sunday 21 December around 00h00
    Monday 22 December around 00h00
    Tuesday 23 December around 00h00
    Wednesday 24 December around 00h00
    Thursday 25 December around 00h00
    Friday 26 December around 00h00
    Saturday 27 December around 00h00

  • €5.00 / Portion

    By le petit africain

    maffé boeuf

    Viande de boeuf mariné cuit en sauce arachide carotte

    Where 2,rue françois fabié, 92240 malakof, france See on the map

    When :
    Sunday 21 December around 11h00
    Monday 22 December around 11h00
    Tuesday 23 December around 11h00
    Wednesday 24 December around 11h00
    Thursday 25 December around 11h00
    Friday 26 December around 11h00

  • €10.00 / Portion

    By alexlille59

    Foie gras mariné au porto et 4 épices

    Foie gras de canard (origine france) mariné avec du porto rouge et du 4 épices. Présenté sous forme de ballottine, mi cuit.
    Ballottine de 250g soit environ pour 5 personnes.

    Where 561 rue de l'Asie, 59000 lille, France See on the map

    When :
    Sunday 21 December around 15h30

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