People who love the picture Filet mignon sauce foie gras aux cèpes et son gratin dauphinois
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I'm Sophia, an amateur cook starting up my own business. I've completed <a href="http://www.careerfaqs.com.au/courses/nutrition/">nutrition courses</a> with one of my favuorite course providers in Australia. If you'd like to know more, visit Career FAQs. I would like to start my own small restaurant in Sydney and run the business for the rest of my life.
I wanna cook
Whatever it is, sell a few portions on Super Marmite! It's a great way to interact with your local community and to get real feedback on your cuisine :)Post a meal