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Porc au caramel

Ingrédients : porc, oeufs durs (pour les grands gourmands), sucre, poivre, sauce soja

Where 250 Rue Paul Bert, 69003 Lyon, France See on the map

When pick it up:
Sunday 25 March around 12h00
Sunday 25 March around 20h00
Saturday 24 March around 19h30
Sunday 01 April around 12h00
Sunday 01 April around 20h00
Saturday 31 March around 20h30
Sunday 08 April around 12h00
Sunday 08 April around 20h00
Saturday 07 April around 20h30
Saturday 14 April around 20h30
Sunday 15 April around 12h00
Sunday 15 April around 20h00
Saturday 21 April around 20h30
Sunday 22 April around 12h00
Sunday 22 April around 20h00

About this meal?

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