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Porc au caramel

La recette que je vous propose est élaborée dans la plus pure tradition vietnamienne.
Un délice sucré salé avec des morceaux d'échine de porc fondants.
Ingrédients: échine de porc, oignons, ail, sucre, sauce soja sucrée, nuoc man.

NB: le plat est accompagné d'une portion de riz basmati.

Where 6, allées des demoiselles, 31400 Toulouse, France See on the map

When pick it up:
Monday 30 January around 18h30
Tuesday 31 January around 18h30
Wednesday 01 February around 18h30
Thursday 02 February around 18h30
Friday 03 February around 18h30
Saturday 04 February around 18h30
Sunday 05 February around 18h30
Monday 06 February around 18h30
Tuesday 07 February around 18h30
Wednesday 08 February around 18h30
Thursday 09 February around 18h30
Friday 10 February around 18h30
Saturday 11 February around 18h30
Sunday 12 February around 18h30
Monday 13 February around 18h30
Tuesday 14 February around 18h30
Wednesday 15 February around 18h30
Thursday 16 February around 18h30
Friday 17 February around 18h30
Saturday 18 February around 18h30
Sunday 19 February around 18h30
Monday 20 February around 18h30
Tuesday 21 February around 18h30
Wednesday 22 February around 18h30
Thursday 23 February around 18h30
Friday 24 February around 18h30
Saturday 25 February around 18h30
Sunday 26 February around 18h30
Monday 27 February around 18h30
Tuesday 28 February around 18h30
Wednesday 29 February around 18h30
Thursday 01 March around 18h30
Friday 02 March around 18h30
Saturday 03 March around 18h30
Sunday 04 March around 18h30
Monday 05 March around 18h30
Tuesday 06 March around 18h30
Wednesday 07 March around 18h30
Thursday 08 March around 18h30
Friday 09 March around 18h30
Saturday 10 March around 18h30
Sunday 11 March around 18h30
Monday 12 March around 18h30
Tuesday 13 March around 18h30
Wednesday 14 March around 18h30
Thursday 15 March around 18h30
Friday 16 March around 18h30
Saturday 17 March around 18h30
Sunday 18 March around 18h30
Monday 19 March around 18h30
Tuesday 20 March around 18h30
Wednesday 21 March around 18h30
Thursday 22 March around 18h30
Friday 23 March around 18h30
Saturday 24 March around 18h30
Sunday 25 March around 19h30
Monday 26 March around 19h30
Tuesday 27 March around 19h30
Wednesday 28 March around 19h30
Thursday 29 March around 19h30
Friday 30 March around 19h30
Saturday 31 March around 19h30
Sunday 01 April around 19h30
Monday 02 April around 19h30
Tuesday 03 April around 19h30
Wednesday 04 April around 19h30
Thursday 05 April around 19h30
Friday 06 April around 19h30
Saturday 07 April around 19h30
Sunday 08 April around 19h30
Monday 09 April around 19h30
Tuesday 10 April around 19h30
Wednesday 11 April around 19h30
Thursday 12 April around 19h30
Friday 13 April around 19h30
Saturday 14 April around 19h30
Sunday 15 April around 19h30
Monday 16 April around 19h30
Tuesday 17 April around 19h30
Wednesday 18 April around 19h30
Thursday 19 April around 19h30
Friday 20 April around 19h30
Saturday 21 April around 19h30
Sunday 22 April around 19h30
Monday 23 April around 19h30

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