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Entrée : salade d'ebly aux petits légumes faite maison
plat : cuisse canard au vin et champignon et gratin dauphinois
dessert : cupcakes noix de coco +creme au citron
degustation :petite boisson naturelle a base de fleur d'hybiscus

Where 10 rue constant charbinat, 69310 perre benite, france See on the map

When pick it up:
Saturday 23 January around 17h00
Sunday 24 January around 17h00
Monday 25 January around 17h00
Tuesday 26 January around 17h00
Wednesday 27 January around 17h00
Thursday 28 January around 17h00
Friday 29 January around 17h00
Saturday 30 January around 17h00

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