177 views Share

galettes aux pommes

Petites galettes aux pommes de fabrication entièrement maison.
La part = 5 galettes
Merci de me prévenir la veille

Where 2 rue du pont, 49 770 La Meignanne, France See on the map

When pick it up:
Wednesday 29 February around 08h00
Thursday 23 February around 08h00
Friday 24 February around 08h00
Sunday 26 February around 00h00
Sunday 26 February around 09h00
Monday 27 February around 10h00
Thursday 01 March around 08h00
Friday 02 March around 08h00
Sunday 04 March around 00h00
Sunday 04 March around 09h00
Monday 05 March around 10h00
Wednesday 07 March around 08h00
Thursday 08 March around 08h00
Friday 09 March around 08h00
Sunday 11 March around 00h00
Sunday 11 March around 09h00
Monday 12 March around 10h00
Wednesday 14 March around 08h00
Thursday 15 March around 08h00
Friday 16 March around 08h00
Sunday 18 March around 00h00
Sunday 18 March around 09h00
Monday 19 March around 10h00
Wednesday 21 March around 08h00
Thursday 22 March around 08h00
Friday 23 March around 08h00
Sunday 25 March around 00h00
Sunday 25 March around 10h00
Monday 26 March around 11h00
Wednesday 28 March around 09h00
Thursday 29 March around 09h00
Friday 30 March around 09h00
Sunday 01 April around 01h00
Sunday 01 April around 10h00
Monday 02 April around 11h00
Wednesday 04 April around 09h00
Thursday 05 April around 09h00
Friday 06 April around 09h00
Sunday 08 April around 01h00
Sunday 08 April around 10h00
Monday 09 April around 11h00
Wednesday 11 April around 09h00
Thursday 12 April around 09h00
Friday 13 April around 09h00
Sunday 15 April around 01h00
Sunday 15 April around 10h00
Monday 16 April around 11h00
Wednesday 18 April around 09h00
Thursday 19 April around 09h00
Friday 20 April around 09h00
Sunday 22 April around 01h00
Sunday 22 April around 10h00
Monday 23 April around 11h00
Thursday 08 November around 00h00
Friday 09 November around 00h00
Saturday 10 November around 00h00
Sunday 11 November around 00h00
Monday 12 November around 00h00
Tuesday 13 November around 00h00

About this meal?

Questions about the schedule, or the ingredients? login to post your questions to the cook.

Login