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Atelier cuisine japonaise: cuisinez votre propre plat

Venez cuisiner votre plat japonais et emportez-le chez vous: gyoza, nikujaga, kasutera, oyakodon, tonkatsu ou okonomiyaki...
Pour la plupart des autres plats, le temps de préparation peut être supérieur à 2h, alors n'hésitez pas à me demander.

Where communiqué à la commande, 33290 Blanquefort, France See on the map

When pick it up:
Monday 16 January around 18h00
Tuesday 17 January around 18h00
Wednesday 11 January around 18h00
Thursday 12 January around 18h00
Wednesday 18 January around 18h00
Thursday 19 January around 18h00
Monday 23 January around 18h00
Tuesday 24 January around 18h00
Wednesday 25 January around 18h00
Thursday 26 January around 18h00
Monday 30 January around 18h00
Tuesday 31 January around 18h00
Wednesday 01 February around 18h00
Thursday 02 February around 18h00
Monday 06 February around 18h00
Tuesday 07 February around 18h00
Monday 06 February around 17h00
Tuesday 07 February around 17h00
Wednesday 08 February around 17h00
Thursday 02 February around 17h00
Monday 06 February around 19h00
Tuesday 07 February around 19h00
Wednesday 08 February around 19h00
Thursday 02 February around 19h00
Thursday 09 February around 19h00
Monday 13 February around 19h00
Tuesday 14 February around 19h00
Wednesday 15 February around 19h00
Thursday 16 February around 19h00
Monday 20 February around 19h00
Tuesday 21 February around 19h00
Wednesday 22 February around 19h00
Thursday 23 February around 19h00
Monday 27 February around 19h00
Monday 27 February around 18h00
Tuesday 28 February around 18h00
Wednesday 22 February around 18h00
Thursday 23 February around 18h00
Wednesday 29 February around 18h00
Thursday 01 March around 18h00
Monday 05 March around 18h00
Tuesday 06 March around 18h00
Wednesday 07 March around 18h00
Thursday 08 March around 18h00
Monday 12 March around 18h00
Tuesday 13 March around 18h00
Wednesday 14 March around 18h00
Thursday 15 March around 18h00
Monday 19 March around 18h00
Tuesday 20 March around 18h00
Wednesday 21 March around 18h00
Thursday 22 March around 18h00
Monday 26 March around 19h00
Tuesday 27 March around 19h00
Wednesday 28 March around 19h00
Thursday 29 March around 19h00
Monday 02 April around 19h00
Tuesday 03 April around 19h00
Wednesday 04 April around 19h00
Thursday 05 April around 19h00
Monday 09 April around 19h00
Tuesday 10 April around 19h00
Wednesday 11 April around 19h00
Thursday 12 April around 19h00
Monday 16 April around 19h00
Tuesday 17 April around 19h00
Wednesday 18 April around 19h00
Thursday 19 April around 19h00
Monday 23 April around 19h00
Tuesday 24 April around 19h00
Wednesday 25 April around 19h00
Thursday 26 April around 19h00
Monday 30 April around 19h00
Tuesday 01 May around 19h00
Wednesday 02 May around 19h00
Thursday 03 May around 19h00
Monday 07 May around 19h00
Tuesday 08 May around 19h00
Wednesday 09 May around 19h00
Thursday 10 May around 19h00
Monday 14 May around 19h00
Tuesday 15 May around 19h00
Wednesday 16 May around 19h00
Thursday 17 May around 19h00
Monday 21 May around 19h00
Tuesday 22 May around 19h00
Wednesday 23 May around 19h00
Thursday 24 May around 19h00
Monday 28 May around 19h00
Tuesday 29 May around 19h00
Wednesday 30 May around 19h00
Thursday 31 May around 19h00
Monday 04 June around 19h00
Tuesday 05 June around 19h00
Wednesday 06 June around 19h00
Thursday 07 June around 19h00
Monday 11 June around 19h00
Tuesday 12 June around 19h00
Wednesday 13 June around 19h00
Thursday 14 June around 19h00
Monday 18 June around 19h00
Tuesday 19 June around 19h00
Wednesday 20 June around 19h00
Thursday 21 June around 19h00
Monday 25 June around 19h00
Tuesday 26 June around 19h00
Wednesday 27 June around 19h00
Thursday 28 June around 19h00
Monday 02 July around 19h00
Tuesday 03 July around 19h00
Wednesday 04 July around 19h00
Thursday 05 July around 19h00
Monday 09 July around 19h00
Tuesday 10 July around 19h00
Wednesday 11 July around 19h00
Thursday 12 July around 19h00
Monday 16 July around 19h00
Tuesday 17 July around 19h00
Wednesday 18 July around 19h00
Thursday 19 July around 19h00
Monday 23 July around 19h00
Tuesday 24 July around 19h00
Wednesday 25 July around 19h00
Thursday 26 July around 19h00
Monday 30 July around 19h00
Tuesday 31 July around 19h00
Wednesday 01 August around 19h00
Thursday 02 August around 19h00
Monday 06 August around 19h00
Tuesday 07 August around 19h00
Wednesday 08 August around 19h00
Thursday 09 August around 19h00
Monday 13 August around 19h00
Tuesday 14 August around 19h00
Wednesday 15 August around 19h00
Thursday 16 August around 19h00
Monday 20 August around 19h00
Tuesday 21 August around 19h00
Wednesday 22 August around 19h00
Thursday 23 August around 19h00
Monday 27 August around 19h00
Tuesday 28 August around 19h00
Wednesday 29 August around 19h00
Thursday 30 August around 19h00
Monday 03 September around 19h00
Tuesday 04 September around 19h00
Wednesday 05 September around 19h00
Thursday 06 September around 19h00
Monday 10 September around 19h00
Tuesday 11 September around 19h00
Wednesday 12 September around 19h00
Thursday 13 September around 19h00
Monday 17 September around 19h00
Tuesday 18 September around 19h00
Wednesday 19 September around 19h00
Thursday 20 September around 19h00
Monday 24 September around 19h00
Tuesday 25 September around 19h00
Wednesday 26 September around 19h00
Thursday 27 September around 19h00
Monday 01 October around 19h00
Tuesday 02 October around 19h00
Wednesday 03 October around 19h00
Thursday 04 October around 19h00
Monday 08 October around 19h00
Tuesday 09 October around 19h00
Wednesday 10 October around 19h00
Thursday 11 October around 19h00
Monday 15 October around 19h00
Monday 29 October around 16h00
Tuesday 30 October around 16h00
Wednesday 24 October around 17h00
Wednesday 31 October around 16h00
Thursday 25 October around 17h00
Tuesday 27 November around 18h00
Wednesday 28 November around 18h00
Thursday 29 November around 18h00
Thursday 17 January around 19h00
Thursday 24 January around 19h00
Thursday 31 January around 19h00
Thursday 07 February around 19h00
Tuesday 19 February around 19h00
Tuesday 26 February around 19h00
Tuesday 05 March around 19h00
Tuesday 12 March around 19h00
Tuesday 19 March around 19h00
Tuesday 26 March around 19h00
Thursday 28 March around 11h00
Tuesday 02 April around 20h00
Thursday 04 April around 12h00
Tuesday 09 April around 20h00
Thursday 11 April around 12h00
Tuesday 16 April around 20h00

About this meal?

Questions about the schedule, or the ingredients? login to post your questions to the cook.

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  • le-japonais

    Étant pris ailleurs, l'atelier du 16 avril ne pourra malheureusement pas se faire.

    - Answer

  • le-japonais

    L'atelier du 16 avril ne pourra malheureusement pas se faire.

    - Answer

  • pakou

    Bonsoir, nous serions intéressés pour participer à un repas japonnais mardi 2/10 (3 personnes). Les ingrédients sont-ils fournis, y a-t-il des frais supplémentaires et quel sera le menu de ce soir là ?

    Merci de me répondre.

    Cordialement.

    - Answer

  • pakou

    Bonjour,

    j'ai commandé 2 repas à préparer pour mardi 2 octobre. Pourriez-vous me donner le lieu de rendez vous ? Cordialement.

    Pascale DEBAY

    --- En date de : Dim 30.9.12, Supermarmite a écrit :

    De: Supermarmite

    Objet: Un nouveau commentaire sur le repas Atelier cuisine japonaise: cuisinez votre propre plat

    À: p...[email protected]

    Date: Dimanche 30 septembre 2012, 23h27

    - Answer

  • le-japonais

    Bonjour,

    Pour mardi je peux vous proposer, si cela vous convient, la préparation de la soupe miso suivi du katsudon (porc panné en omelette sur un lit de riz blanc).

    Les ingrédients seront bien sûr prêts pour la préparation.

    La participation aux frais comprend entre autres les ingrédients et récipients et s'entend par plat et par personne.

    Pour connaître le lieu de rendez-vous et un numéro où me joindre, merci de passer commande.

    Cordialement.

    - Answer

  • sandily

    merci julien ,

    je suis en congé cette sem mais c'est fini !

    je crains de ne pouvoir vous rejoindre jeudi proch , mais merci de me dire qd mm si on peut suivre cet atelier à 2 ou 3 personnes ?

    a bientôt si on s'organise ...

    s

    - Answer

  • le-japonais

    Ma cuisine vous est toujours ouverte si cela vous intéresse.

    - Answer

  • le-japonais

    Je serai disponible tous les soirs jusqu'à lundi 20 août compris puis à partir du 10 septembre.

    L'atelier peut bien sûr se faire avec 3 personnes (max) pour avoir de quoi pratiquer (ce qui a été fait sur la photo du "repas").

    à bientôt.

    - Answer

  • sandily

    bonjour,

    je viens de découvrir et le site et votre offre, merci de m'indiquer comment se déroule votre cours de jeudi soir : moi j'ai compris que pour 8 € , on fait un repas sur un cours d'environ 2h près de lille , c'est cela ?

    merci !

    - Answer

  • le-japonais

    Bonjour,

    Ma cuisine vous est toujours ouverte si cela vous intéresse.

    Cordialement.

    - Answer

  • le-japonais

    Bonjour sandily,

    Pour ce montant, vous avez en effet un cours de cuisine japonaise sur un plat convenu à l'avance, pour que je puisse acheter les ingrédients nécessaires.

    Suivant la/les recette(s), cela peut bien sûr durer plus longtemps, aussi j'essaye de mettre une limite correcte de 2h environ.

    Vous arrivez vers 19h, je vous parle rapidement du plat que l'on va préparer et nous nous mettons aux fourneaux.

    Vous avez ensuite la possibilité de repartir avec une portion de votre préparation et une copie de la recette.

    Je ne serai cependant pas disponible avant jeudi 16.

    Quels plats vous intéresseraient?

    Julien

    - Answer

  • cat-

    Bonjour,

    Je suis intéressée par l'atelier par contre les horaires ne me conviennent pas. Est-ce que par hasard il y a des ateliers prévus le week end?

    Cat

    - Answer

  • le-japonais

    Bonjour,

    Je peux en effet faire atelier le weekend.

    Vous souhaiteriez celui-ci?

    Quels plats vous intéressent et pour combien de personnes?

    Julien

    - Answer

  • le-japonais

    Bonjour,

    Ma cuisine vous est toujours ouverte si cela vous intéresse.

    Cordialement.

    - Answer